Pasture-raised on Chapman Lake
Happier chickens,
healthier people.
Pasture-raised chicken from our family farm in Kosciusko County, Indiana. Our birds live outside on grass, moved to fresh pasture twice a day.
No antibiotics, ever · Local feed · Scan-to-trace every bird
The whole secret is moving twice a day
“Pasture-raised” is the claim. Moved to fresh grass twice a day is the proof.
Outside on grass
From three weeks old, our chickens live outdoors in open-bottom mobile pens — sunshine, fresh air, and real ground under their feet.
Moved twice a day
Twice a day we pull the pens to fresh grass. New forage, clean ground, bugs and clover to chase. That twice-a-day move is the whole secret.
Nothing we wouldn't eat ourselves
No antibiotics, ever. Local feed. Processed right here on the farm by our own hands, and every bird traceable to its batch.
152 packs in stock right now
Priced by the pound, finalized at pickup. We sell out — grab yours.
The part no grocery store can match
Scan your label. Meet your bird's batch.
Every package carries a QR code. Scan it and you'll see the exact flock your chicken came from — when it hatched, its days on pasture, and the day it was packed. No mystery meat. Just proof.
See a sample traceThis chicken came from Batch 7
66 birds raised on our east pasture, June 2026.
- Hatched
- Apr 2026
- On pasture
- May–Jun 2026
- Packed
- Jun 28, 2026
- Cut
- Whole chicken
Tap to open a live trace →
“This is the food we feed our own family. We'd rather raise fewer birds and raise them right than cut a single corner.”
— Tashina & Herb, Chapman Lake Farms
Read our story →